Ingredients:
- 1 cup hibiscus tea (brewed and cooled)
- 3 tablespoons Glenfiddich Scotch Whisky
- 1 tablespoon honey or simple syrup
- 1 tablespoon fresh lime juice
- Ice
- Hibiscus flower or lime wheel (for garnish, optional)
Instructions:
- Brew the Hibiscus Tea:
- Brew a cup of hibiscus tea according to the package instructions.
- Allow it to cool to room temperature or chill it in the refrigerator.
- Prepare the Cocktail:
- In a cocktail shaker, combine the cooled hibiscus tea, Glenfiddich Scotch Whisky, honey or simple syrup, and fresh lime juice.
- Fill the shaker with ice.
- Shake:
- Shake well until the mixture is well chilled and combined.
- Serve:
- Strain the mixture into a glass filled with ice.
- Garnish with a hibiscus flower or a lime wheel if desired.
- Enjoy:
- Sip and enjoy the delightful blend of floral hibiscus tea with the rich, complex notes of Glenfiddich Scotch.