Melvins Tea – A Tea as Bold and Timeless as the Continent Itself.
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Before Melvins, the world of tea looked very different
Every cup of Melvins Tea captures the essence of Kenya’s rich landscapes. Just like Kenya’s majestic wildlife and stunning vistas, our tea is nurtured by the perfect balance of sun, rain, and soil. With each sip, you’re tasting the heart of Kenya – a tea steeped in tradition, crafted from the finest leaves, and naturally full of flavor. Let Melvins Tea take you on a journey through Kenya’s vibrant fields, where nature meets passion in every cup. Experience the true taste of Kenya, lovingly brewed just for you.
Kenya’s Crown Jewel – The Story Behind Melvins Tea
We process, blend, and pack our tea at source, ensuring that every cup you enjoy is infused with the freshness and pride of Kenya. This decision also gives our continent the visibility it deserves in the global tea industry.
Why Kenyan Tea?
Kenya is the world’s largest exporter of black tea, producing over 500,000 metric tons annually. Our high-altitude tea-growing regions, fertile soils, and optimal climate give Kenyan tea its distinct and bold flavor. It is known globally for its full-bodied taste and rich color, making it a favorite in markets from Europe to the Middle East.
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Tea companies are finding alternative ways to sweeten tea as it is one of the most widely consumed beverages in the world – and yet there’s still a lot of mystery and wonder about it.
Tea is on the rise just as consumers are becoming better educated at improving their palates. For example, did you know that green, black and white tea all come from the same plant?
