Ingredients:
- 2 teabags of Chamomile Calm
- ⅛ cup of Spiced Rum (which is equivalent to 2 tablespoons or 1 ounce)
- 1 tablespoon honey (optional, for added sweetness)
- 1 tablespoon lemon juice (freshly squeezed)
- Icecubes
- Lemon slice or chamomile flowers (for garnish)
Instructions:
- Brew the Tea: Brew a cup of chamomile tea and let it cool to room temperature or chill it in the refrigerator.
- Mix Ingredients: In a cocktail shaker, combine the cooled chamomile tea, Spiced Rum, honey (if using), and lemon juice.
- Shake: Add ice to the shaker, then shake well to mix the ingredients and chill the mixture.
- Strain: Strain the cocktail into a glass filled with ice.
- Garnish: Garnish with a lemon slice or a few chamomile flowers for a decorative touch.
- Serve: Enjoy your refreshing and relaxing cocktail!
This recipe balances the calming properties of chamomile with the spiced notes of the rum, making it a unique and soothing drink.