Ingredients:
- 2 or 3 teabags of chamomile calm
- 1.5 tablespoons whiskey
- 1 tablespoon honey or maple syrup
- ½ tablespoon fresh lemon juice (optional, for a touch of brightness)
- Ice
- Lemon twist or chamomile flowers (for garnish, optional)
Instructions:
- Brew the Chamomile Tea:
- Place the Chamomile tea bag in a cup.
- Pour boiling water over the tea and let it steep for about 5 minutes
- Remove the teabag
- Sweeten (Optional):
- If you like your tea sweetened, stir in honey or maple syrup to taste.
- Add Whiskey:
- Pour 1-2 ounces of black and white whiskey into the brewed chamomile tea . Stir well to combine.
- Garnish (optional):
- Add a lemon slice or a bit of lemon zest for extra flavor and a nice touch of citrus.
- Serve:
- Enjoy your Chamomile Calm Tea with Whiskey warm or, if you prefer, let it cool and serve it over ice.
This method ensures that you’re incorporating the whiskey into your already brewed chamomile tea smoothly.