Ingredients
- 500 ml water
- ¼ teaspoon ground turmeric
- 2–3 thin slices fresh ginger
- Lemon juice, to taste
- Honey or sugar, optional
Method
- Bring the water to a gentle simmer in a small saucepan.
- Add the turmeric and ginger, and simmer gently for about 5 minutes.
- Strain into two cups.
- Add lemon and a little honey or sugar if you like, then serve warm.

