Proudly sourced from Kenya, the world’s largest exporter of black tea.We Ship Worldwide.

Home

T-Experience

T-Brew

How to make a proper brew

Tea Masala Powder (Chai Masala)

2 customer review
5/5

Tea Masala Powder (Chai Masala) is an easy, no-cook, and adaptable recipe. Although it’s a summer drink, you can have it any time and in any season. It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout.

Ingredients

Tips and Variations:

  • If you like more creamy tea, then avoid water and use only milk. Mix milk, sugar and tea powder and boil them over low flame for 6-7 minutes.
  • If you do not like it to creamy, then use more water compared with milk.
  • Add ginger, mint, cinnamon and cardamom or tea masala while preparing it for nice flavourful tea.

 

Taste:

Sweet and Hot

Serving Ideas:

Serve it in the morning with breakfast or in the afternoon with evening snacks.

Preparation Time:

2 minutes

Cooking Time:

10 minutes

Serves:

2 servings (2 cups)

Directions

You might also like

2 customer review
5/5

Hibiscus Iced Tea with Lemon

2 customer review
5/5

Melvins Lemon Masala Tea

2 customer review
5/5

Melvins Tea Punch