Chai Masala Spice Mix

Ingredients

• 2 teaspoons ground ginger
• 2 teaspoons ground cinnamon
• 1 teaspoon ground cardamom
• ¼ teaspoon ground cloves
• ¼ teaspoon finely ground black pepper

Method

1. Measure the spices into a clean, dry bowl.
2. Stir until evenly mixed, then transfer to a clean, airtight spice jar.
3. Start with about ¼ teaspoon per cup when preparing your usual black tea.
4. Brew with water and milk as you normally would, then strain before serving. Adjust the amount of spice to taste.