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How to make a proper brew

Ginger & honey tea

  • Melvins Tea
  • 11 Aug 2023
  • 20 Comments
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2 customer review
☆☆☆☆☆ 5/5

Tea Masala Powder (Chai Masala) is an easy, no-cook, and adaptable recipe. Although it’s a summer drink, you can have it any time and in any season. It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout.

Ingredients

  • 1 cup (250 ml) Milk
  • 2 teaspoons Tea Powder
  • 1/4 cup (approx. 60 ml) Water
  • 3 teaspoons Sugar

Tips and Variations:

  • If you like more creamy tea, then avoid water and use only milk. Mix milk, sugar and tea powder and boil them over low flame for 6-7 minutes.
  • If you do not like it to creamy, then use more water compared with milk.
  • Add ginger, mint, cinnamon and cardamom or tea masala while preparing it for nice flavourful tea.

 

Taste:

Sweet and Hot

Serving Ideas:

Serve it in the morning with breakfast or in the afternoon with evening snacks.

Preparation Time:

2 minutes

Cooking Time:

10 minutes

Serves:

2 servings (2 cups)

Directions

  • Boil water in a saucepan.
  • Add sugar and tea powder in it and boil it for 3-4 minutes on medium flame.
  • Add milk and boil it over medium flame for 6-7 minutes or until bubble starts to rise.
  • You will see the change in color of the tea from milky shade to brown shade when it is ready.
  • Turn off the gas and strain tea in cups.

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