We offer a wide selection of over 10 vibrant flavored teas the black flavoured teas are Tangawizi Tingle (classic ginger), Masala Magic, Cinnamon Comfort, Vanilla Caramel, Cardamom Cheer and Lemon Twist. The flavoured green teas are Green Tea with Lemongrass, Green Teas & Mint, Green Tea with Tangawizi as well as our instant teas being Instant African Chai (Black Tea), Instant Tangawizi Chai and Instant Cardamom Chai.

• We only use natural ingredients real fruits, herbs, and spice, no artificial flavours are used.

• Most of our teas are caffeinated, except for our fruit and herbal infusions which are caffeine free.

• Use one flat teaspoon per cup of black tea, boil to the desired darkness and add milk boil again and sieve. 

• We have better, we offer caffeine free teas like Chamomile Calm, Hibiscus Hit, Lemon Ginger Glow and Berry Blast.

• Use cooler water (70-80°C) and shorter steeping times (2-3 minutes) for green tea compared to black tea. This preserves its delicate flavor and health benefits.

• Absolutely! Experiment with natural sweeteners like honey or lemon, fruit slices for a twist.

• We recommend using cooler water (70-80°C) for most of our green teas to avoid bitterness. Check the specific product recommendations for optimal temperature.

1. Black and Flavored Black Teas may be used with milk except for Melvins Lemon Twist. 

2. Black Tea base:
   • Classic and spicy Flavors: Adding milk to flavored or spiced black teas will likely complement the flavor and spice and create a creamy richness.
   • Fruity Blends: Milk might overpower or clash with delicate fruity flavors. Consider trying it without milk
3. Green Tea base: Traditionally, green tea is enjoyed without milk to preserve its delicate flavor and healthy antioxidants.
4. Herbal Teas: Milk tends to overpower or curdle with most herbal teas.