Proudly produced in Kenya, the world’s largest exporter of black tea.We Ship Worldwide.

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FAQs

  • We offer a wide selection of over 7 vibrant flavored black teas from classic ginger, masala magic, lemon twist ,cardamom Cheer, Cinnamon Comfort and Vanilla Caramel.
  • We only use natural flavors real fruits, herbs, and spices. No artificial sweeteners or flavors here!
  • Most of our flavored teas are made with black tea, which is caffeinated. However, we also offer a range of decaf options i.e. Infusions and herbal teas naturally free from caffeine.
  • Just like regular tea! Use 1-2 teaspoons of loose leaf or one tea bag per cup, steep in hot water for 3-5 minutes, and enjoy! We also offer brewing guides for all our teas in the package.
  • Absolutely! We have decaf versions of popular blends like hibiscus, Berry blast, chamomile and Lemon and ginger.
  • We offer both loose leaf and tea bags for your convenience. Loose leaf offers the most flavorful experience, while tea bags are perfect for on-the-go brewing. Experiment and find what work best for you!
  • Use cooler water (70-80°C) and shorter steeping times (2-3 minutes) for green tea compared to black tea. This preserves its delicate flavor and health benefits.
  • Absolutely! Experiment with natural sweeteners like honey or lemon, fruit slices for a twist.
  • We recommend using cooler water (70-80°C) for most of our green teas to avoid bitterness. Check the specific product recommendations for optimal temperature.
  1. Black Tea base:
    • Classic and spicy Flavors: Adding milk to flavored or spiced black teas will likely complement the flavor and spice and create a creamy richness.
    • Fruity Blends: Milk might overpower or clash with delicate fruity flavors. Consider trying it without milk
  2. Green Tea base: Traditionally, green tea is enjoyed without milk to preserve its delicate flavor and healthy antioxidants.
  3. Herbal Teas: Milk tends to overpower or curdle with most herbal teas.