Chamomile Calm with Whiskey
Ingredients: 2 or 3 teabags of chamomile calm 1.5 tablespoons whiskey 1 tablespoon honey or maple syrup ½ tablespoon fresh lemon juice (optional, for a touch of brightness) Ice Lemon twist or chamomile flowers (for garnish, optional) Instructions: Brew the Chamomile Tea: Place the Chamomile tea bag in a cup. Pour boiling water over the tea and let it steep for about 5 minutes Remove the teabag Sweeten (Optional): If you like your tea sweetened, stir in honey or maple syrup to taste. Add Whiskey: Pour 1-2 ounces of black and white whiskey into the brewed chamomile tea . Stir well to combine. Garnish (optional): Add a lemon slice or a bit of lemon zest for extra flavor and a nice touch of citrus. Serve: Enjoy your Chamomile Calm Tea with Whiskey warm or, if you prefer, let it cool and serve it over ice. This method ensures that you’re incorporating the whiskey into your already brewed chamomile tea smoothly.
Berry Blast with Whiskey
Ingredients: 1 cup Berry Blast Tea (chilled) 3 tablespoons of Whiskey Ice Lemon slices or fresh mint (for garnish, optional) Instructions: Mix Ingredients: In a shaker or directly in a glass, combine the chilled Berry Blast and the whiskey. Serve: Fill a glass with ice and pour the mixture over the ice. Stir gently to combine. Garnish: Garnish with lemon slices or fresh mint if you like. If you want to enhance the flavor or adjust sweetness, you can also add a little honey or simple syrup to taste. Enjoy your easy and refreshing cocktail.
Chamomile Calm Rum Cocktail
Ingredients: 1 cup chamomile tea (brewed and chilled) ⅛ cup of Rum 2 tablespoons of honey or simple syrup 1 tablespoon of fresh lemon juice (optional for a touch of brightness) Ice Lemon twist or chamomile flowers (for garnish or optional) Instructions: Brew tea: Brew chamomile tea and let it cool completely. If using pre-made chamomile tea ensure it is chilled Mix Ingredients: In a shaker, combine the chilled chamomile tea, rum, honey or simple syrup, and fresh lemon juice if using. Shake: Add ice to the shaker and shake well to mix and chill the ingredients. Serve : Strain the mixture into a glass filled with ice. Garnish: Garnish with a lemon twist or a few chamomile flowers if you like. This cocktail combines the relaxing qualities of chamomile with the smoothness of rum, making a perfect choice for unwinding. Enjoy!
Berry Blast with Flirt Vodka
Ingredients: ¼ cup of flirt vodka Berry Blast Tea 1 tablespoon lemon juice (freshly squeezed, optional) Ice Mint leaves (for garnish, optional) Additional berries(for garnish, optional) Instructions: Chill the Berry Blast Tea: Ensure your Berry Blast Tea is well chilled. If it’s not, refrigerate it until cold. Mix the Drink: In a large pitcher or individual glasses, combine the chilled Berry Blast Tea with 1/4 cup Flirt Vodka. Adjust the amount of vodka based on your taste preference. Add Lemon Juice (Optional): Stir in 1 tablespoon of freshly squeezed lemon juice for added tartness, if desired. Serve: Fill glasses with ice and pour the Berry Blast Tea mixture over the ice. Garnish (Optional): Garnish with mint leaves and additional berries if desired. Enjoy: Serve immediately and enjoy your refreshing Berry Blast Tea cocktail! Feel free to tweak the proportions based on your taste preferences or the number of servings you need. Cheers!
Hibiscus Hit with Gin
Ingredients : 1 cup prepared Hibiscus tea(cooled or chilled) ¼ cup of gin Ice Lemon or lime for garnish(optional) Instructions: Prepare the Glass: If you prefer a chilled cocktail, fill your glass with ice. Mix the Cocktail: Pour the gin into the glass. Top with the cooled or chilled hibiscus tea. Stir gently to combine. Garnish (Optional): Add a lemon or lime slice for a refreshing garnish. Enjoy your vibrant and botanical cocktail!
Chamomile Calm with Whiskey
Ingredients: 1 cup of prepared chamomile tea (cooled or at room temperature) ¼ cup of whiskey Honey or sweetener (optional) Lemon slice or Cinnamon stick for garnish (optional) Instructions: Chill the Tea: If your tea is still hot, let it cool to room temperature or chill it in the fridge. Prepare the Glass: Fill a glass with ice if you prefer your drink cold. Mix the Cocktail: Pour 1/4 cup of whiskey into the glass. Top with 1 cup of cooled or chilled lemon and ginger tea. Stir gently to combine. Garnish: Add lemon slices or mint leaves for a decorative touch, if desired. Enjoy your delicious, easy-to-make cocktail!
Hibiscus Hit with Mojito
HIBISCUS MOJITO INGREDIENTS 1-2 teaspoons sugar syrup . 2 tablespoons of lime juice. 1 or 2 teabags of Hibiscus Hit Tea 150ml Club Soda. Ice cube, Lime wedge and mint sprig for garnish . INSTRUCTIONS Place your mint along with a teaspoon of sugar syrup and muddle it; gently in a tall glass Keeping the mint in the bottom of the glass, and lime juice, gently stir .. Pour in Hibiscus tea and give it a gentle stir. Fill your glass with ice Using a cocktail stirring spoon, stir to mix the liquids in the glass around a bit. Pouring club soda into tall glass Give it a gentle stir, Garnish with a sprig of fresh mint, lime slice .
Mint Tea with Mojito
INGREDIENTS: 60ml meyers Rum 20ml simple syrup 20ml lime juice club soda mint and strawberries INSTRUCTIONS: In a shaker tin, muddle the mint leaves and simple syrup. Add the rest of the ingredients and shake with ice. Strain into a highball glass 300ml using a Hawthorne strainer. Add crushed-ice and top with club soda. Garnish with a bountiful mint sprig.
Green Tea with Whiskey
INGREDIENTS: 1 or 2 teabags Pure Green Tea 55 ML Scotch Whiskey( Jonnie walker red) 60 ML Soda Water Mint sprig. INSTRUCTIONS Place one large cube of ice in a highball glass 300ml glass/12 oz. Stir until a frost appears on the glass. Pour off any excess water. Add one more cube of ice, then add the whiskey to the glass. Stir exactly 13 times clockwise.add green tea Place another cube of ice in the glass (the ice should fill the highball at this point). Top with soda water and stir three times to incorporate. Garnish with a mint sprig /sea palm.
Lemon and Ginger with Malibu(Pina Colada)
Ingredients: 1 cup of prepared Lemon and Ginger tea (cooled at room temperature) ¼ cup Malibu rum Pineapple slices or mint leaves for garnish (optional) Instructions: Chill the Tea: If your tea is still hot, let it cool to room temperature or chill it in the fridge. Prepare the Glass: Fill a glass with ice if you prefer your drink cold. Mix the Cocktail: Pour 1/4 cup of Malibu rum into the glass. Top with 1 cup of cooled or chilled lemon and ginger tea. Stir gently to combine. Garnish: Add pineapple slices or mint leaves for a decorative touch, if desired. Enjoy your delicious, easy-to-make cocktail!