Melvins Tea Punch
Ingredients 240ml Melvins Pure Kenya Tea or Melvins Tangawizi Tea 170g sugar 240ml orange squash 4 tbsps lemon juice 2 small bottles of ginger ale (Schweppes Ginger Ale) 1 large bottle of lemonade (Safari Lemonade) 1 orange, sliced Instructions Put the hot tea in a pot, add the sugar and stir until dissolved. Add the orange squash and lemon juice and strain. Chill. Mix in ginger ale, lemonade, and orange slices before serving.
Tropical Cruise and Pure Kenyan Chai
Ingredients: 60ml Meyers Rum 30ml Lime Juice 20ml sugar Syrup 1 or 2 teabags of Pure Kenyan Chai Mint Crushed Ice INSTRUCTIONS: Fill a glass halfway with crushed ice and add the rum, lime juice and sugar syrup. Using a swizzle stick, stir the ingredients to combine. Fill the glass with more crushed ice and top with tea. Stir once more to combine. Garnish with a mint sprig. Sip and enjoy your cocktail !
How to Prepare Hibiscus Tea Punch
Melvins Hibiscus Tea Punch Ingredients: 1900ml water 30ml Melvins Hibiscus tea 100g sugar (adjust to taste) 250ml pineapple juice 150ml orange juice Juice of 2 limes Fresh mint leaves for garnish Ice cubes Directions: Bring the water to a boil. Pour it over the hibiscus tea and allow it to brew for 5-7 minutes. Strain the tea into a large jug and stir in the sugar until fully dissolved. Add the pineapple juice, orange juice, and lime juice to the tea. Stir well to combine. Chill the punch in the refrigerator for at least 1 hour. Before serving, add ice cubes and garnish with fresh mint leaves. Serve in tall glasses, and enjoy your refreshing Melvins Hibiscus Tea Punch! (Sufficient for 12 people) This punch is light, tangy, and perfect for a refreshing drink at any gathering!
Melvins Hot Spiced Cinnamon Tea
Ingredients 1900ml water ½ a stick of cinnamon 30ml Melvins cinnamon tea 115g sugar 120ml Orange Juice Or squash Juice of 2 lemons Cinnamon sticks to serve Directions Bring the water to a boil. Pour onto the tea and allow to brew for five minutes. Stir, strain onto the sugar and stir until dissolved. Add the fruit juices. To reheat before serving (if necessary), place over low heat. Do not simmer or boil. Serve with Cinnamon sticks. (Sufficient for 12 people)
Orchard Cocktail ( Cinnamon Comfort Tea & Whiskey)
INGREDIENTS: 60 ML Scotch Whiskey ( Jonnie walker red) 90ml apple cider Melvins Cinnamon Comfort tea Splash ginger ale Apple slice to garnish Pour ingredients into a rocks glass with ice. Stir briefly. Garnish with an apple slice.
Hibiscus Hit with Whiskey
Ingredients: 1 cup hibiscus tea (brewed and cooled) 3 tablespoons Whisky 1 tablespoon honey or simple syrup 1 tablespoon fresh lime juice Ice Hibiscus flower or lime wheel (for garnish, optional) Instructions: Brew the Hibiscus Tea: Brew a cup of hibiscus tea according to the package instructions. Allow it to cool to room temperature or chill it in the refrigerator. Prepare the Cocktail: In a cocktail shaker, combine the cooled hibiscus tea, Whisky, honey or simple syrup, and fresh lime juice. Fill the shaker with ice. Shake: Shake well until the mixture is well chilled and combined. Serve: Strain the mixture into a glass filled with ice. Garnish with a hibiscus flower or a lime wheel if desired. Enjoy: Sip and enjoy the delightful blend of floral hibiscus tea.
Lemon and Ginger Tea with Whisky
Ingredients: 1 cup lemon and ginger tea (brewed and cooled) 3 tablespoons of whisky 1 tablespoon honey ½ tablespoon fresh lemon juice Ice Lemon slice or fresh ginger (for garnish, optional) Instructions: Brew the Lemon and Ginger Tea: Brew a cup of lemon and ginger tea according to the package instructions. Let it cool to room temperature or chill it in the refrigerator. Prepare the cocktail: In a cocktail shaker, combine the cooled lemon and ginger tea, whisky, honey, and fresh lemon juice. Fill the shaker with ice Shake: Shake well until the mixture is well chilled and combined Serve: Strain the mixture into a glass filled with ice. Garnish with a slice of lemon or a small piece of fresh ginger if desired. Enjoy: Sip and enjoy the blend of warming whisky with the zesty and spicy notes of lemon and ginger tea. This cocktail combines the comforting flavors of lemon and ginger tea with the robust character of whiskey, making it both refreshing and soothing.
Chamomile Calm and Vodka
Ingredients: 1 cup chamomile tea (brewed and cooled) 2 tablespoons vodka 1 tablespoon honey or simple syrup ½ tablespoon fresh lemon juice Ice Lemon slice or chamomile flowers (for garnish,optional) Instructions: Brew the Chamomile Tea: Brew a cup of chamomile tea according to the package instructions Let it cool to room temperature or chill it in the refrigerator Prepare the Cocktail : In a cocktail shaker, combine the cooled chamomile tea, vodka, honey (or simple syrup), and fresh lemon juice. Fill the shaker with ice. Shake: Shake well until the mixture is well chilled and combined. Serve: Strain the mixture into a glass filled with ice. Garnish with a lemon slice or a few chamomile flowers if desired. Enjoy: Sip and savor the calming blend of chamomile tea with the smooth kick of vodka.
Berry Blast with Cognac
Ingredients: ¼ cup Cognac ½ cup Berry Blast Tea 1 tablespoon Lemon Juice 1 tablespoon Simple syrup Ice Fresh Berries (for garnish,optional) Lemon Slice (for garnish, optional) Instructions: Prepare the Berry Blast Tea: Chill store-bought Berry Blast Tea or brew and cool homemade berry-flavored tea. Mix the Ingredients: In a cocktail shaker, combine ¼ cup cognac, ½ cup Berry Blast Tea, and 1 tablespoon lemon juice. Add 1 tablespoon simple syrup if you prefer a sweeter cocktail (this is optional) Shake: Fill the shaker with ice Shake well to mix and chill the cocktail. Serve: Strain the mixture into a chilled glass filled with ice. Garnish with fresh berries and a lemon slice if desired .Enjoy Sip and enjoy your Berry Blast Tea with Cognac
Lemon and Ginger Ballantine’s Whiskey
Ingredients: 1 cup brewed lemon and ginger tea (cooled or warm) 2 tablespoons Ballantine’s Whiskey 1 tablespoon honey or simple syrup (optional, for sweetness) ½ tablespoon fresh lemon juice Ice Lemon slice or ginger slice for garnish (optional) Instructions: Prepare the tea: Brew your lemon and ginger tea according to the package instructions . Let it cool if you prefer a chilled cocktail, or keep it warm if you want a hot drink. Mix the Cocktail: In a cocktail shaker (or mixing glass if serving warm),combine 1 cup of cooled or warm lemon and ginger tea, 2 tablespoons of Ballantine’s whiskey, and ½ tablespoon of fresh juice Sweeten (Optional) If you like your cocktail a bit sweeter, stir in 1 tablespoon of honey or simple syrup to taste. Shake or Stir: If using a shaker and the tea is cool, fill it with ice and shake well until chilled. If serving warm, gently stir the mixture. Serve: For a cold cocktail: Strain the mixture into a glass filled with ice For a warm cocktail: Pour the mixture directly into a mug or heat-resistant glass. Garnish: Garnish with a lemon slice or a slice of fresh ginger of added flair. Enjoy: Sip and enjoy your refreshing Lemon Ginger Whiskey Cocktail! This cocktail blends the zesty and spicy notes of lemon and ginger tea with the smooth, rich flavor of Ballantine’s whiskey, creating a balanced and enjoyable drink.