Ingredients:
- 1 cup lemon and ginger tea (brewed and cooled)
- 3 tablespoons of whisky
- 1 tablespoon honey
- ½ tablespoon fresh lemon juice
- Ice
- Lemon slice or fresh ginger (for garnish, optional)
Instructions:
- Brew the Lemon and Ginger Tea:
- Brew a cup of lemon and ginger tea according to the package instructions.
- Let it cool to room temperature or chill it in the refrigerator.
- Prepare the cocktail:
- In a cocktail shaker, combine the cooled lemon and ginger tea, whisky, honey, and fresh lemon juice.
- Fill the shaker with ice
- Shake:
- Shake well until the mixture is well chilled and combined
- Serve:
- Strain the mixture into a glass filled with ice.
- Garnish with a slice of lemon or a small piece of fresh ginger if desired.
- Enjoy:
- Sip and enjoy the blend of warming whisky with the zesty and spicy notes of lemon and ginger tea.
This cocktail combines the comforting flavors of lemon and ginger tea with the robust character of whiskey, making it both refreshing and soothing.