Ingredients:
- 1 cup of prepared Lemon and Ginger tea (cooled at room temperature)
- ¼ cup Malibu rum
- Pineapple slices or mint leaves for garnish (optional)
Instructions:
- Chill the Tea:
- If your tea is still hot, let it cool to room temperature or chill it in the fridge.
- Prepare the Glass:
- Fill a glass with ice if you prefer your drink cold.
- Mix the Cocktail:
- Pour 1/4 cup of Malibu rum into the glass.
- Top with 1 cup of cooled or chilled lemon and ginger tea.
- Stir gently to combine.
- Garnish:
- Add pineapple slices or mint leaves for a decorative touch, if desired.
Enjoy your delicious, easy-to-make cocktail!