Ingredients:
- 1/5 cup Ballantine’s Scotch whisky
- 1 hibiscus tea bag
- ½ teaspoon fresh lemon juice
- 1/2 teaspoon of simple syrup
- Ice
- Lemon twist or hibiscus flower for garnish (optional)
Process:
- In a cocktail shaker, combine Ballantine’s Scotch whisky, chilled hibiscus tea, fresh lemon juice, and simple syrup.
- Fill the shaker with ice and shake vigorously for about 15-20 seconds.
- Strain the mixture into a chilled cocktail glass or an old-fashioned glass filled with ice.
- Garnish with a lemon twist or a hibiscus flower for a touch of elegance.
Enjoy your Hibiscus Scotch Sour! It’s a delightful blend of floral, citrus, and smoky flavors.