How to Prepare Hibiscus Tea Punch

Melvins Hibiscus Tea Punch

Ingredients:

• 1900ml water
• 30ml Melvins Hibiscus tea
• 100g sugar (adjust to taste)
• 250ml pineapple juice
• 150ml orange juice
• Juice of 2 limes
• Fresh mint leaves for garnish
• Ice cubes

Directions:

1. Bring the water to a boil. Pour it over the hibiscus tea and allow it to brew for 5-7 minutes.
2. Strain the tea into a large jug and stir in the sugar until fully dissolved.
3. Add the pineapple juice, orange juice, and lime juice to the tea. Stir well to combine.
4. Chill the punch in the refrigerator for at least 1 hour.
5. Before serving, add ice cubes and garnish with fresh mint leaves.
6. Serve in tall glasses, and enjoy your refreshing Melvins Hibiscus Tea Punch!

(Sufficient for 12 people)

This punch is light, tangy, and perfect for a refreshing drink at any gathering!