Tropical Cruise and Pure Kenyan Chai

Ingredients:

• 60ml  Meyers Rum
• 30ml Lime Juice
• 20ml  sugar Syrup
• 1 or 2 teabags of Pure Kenyan Chai 
• Mint
• Crushed Ice

INSTRUCTIONS:

1. Fill a glass halfway with crushed ice and add the rum, lime juice and sugar syrup.
2. Using a swizzle stick, stir the ingredients to combine.
3. Fill the glass with more crushed ice and top with tea. Stir once more to combine.
4. Garnish with a mint sprig.

Sip and enjoy your cocktail !