Mint Tea with Mojito

INGREDIENTS:

• 60ml meyers Rum
• 20ml simple syrup
• 20ml lime juice
•  club soda
• mint  and strawberries

INSTRUCTIONS:

1. In a shaker tin, muddle the mint leaves and simple syrup.
2. Add the rest of the ingredients and shake with ice.
3. Strain into a highball glass  300ml using a Hawthorne strainer.
4. Add crushed-ice and top with club soda.
5. Garnish with a bountiful mint sprig.