Lemon and Ginger with Hennessey

Ingredients:

  • 1 or 2 Lemon and Ginger  tea bags
  • 2 cups water
  • 2 tablespoons honey or sugar (adjust to taste)
  • 1-2 ounces Hennessy (adjust to taste)
  •  Lemon slices or mint leaves for garnish (optional)

 

Instructions:

  1. If your brewed tea isn’t already sweetened and you like a sweeter drink, stir in honey or sugar to taste. Make sure the tea is at room temperature or colder so it mixes well.
  2. Pour 1 or 2 ounces into each glass of brewed tea. Adjust the amount based on your preferred strength.
  3. Stir well to combine the Hennessy with the tea. 
  4. Serve the tea over ice if you prefer it cold, or enjoy it as is if you like it at room temperature.
  5. Garnish with a lemon slice or mint leaves if desired.

Feel free to adjust the proportions based on your preferences or the size of your glass. Cheers!

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