How to Prepare Apple Cinnamon Glaze

Ingredients Needed
  • 5 melvins cinnamon tea bags
  • 1 cup corn syrup
  • 1/3 cup brown sugar
  • 1/2 cup water
  • 1/2 cup apple juice
  • Place the 5 melvins cinnamon teabags in a teapot and pour ½ cup of boiling water.
  • Steep for 4 minutes
  • Remove teabags and combine liquid in a sauceoan with corn syrup, apple juice and brown sugar.
  • Mix well
  • Bring the source to boil
  • Let it cook
  • Pour syrup over ham and bake for one hour or until syrup is evaporated and ham glazed and browm.

Did you know?

Tip 1

As a response to proper service development in the tea gardens of england. Small, locked wooden boxes were placed on the tables throughout the garden. Inscribed on each were the letters 'TIP' stood for the sentence "To insure Prompt Service" If a guest wished the waiter to hurry (and so insure the tea arrived hot from the often distant kitchen) he dropped a coin into the box on being seated "to insure prompt service". Hence the custom tipping servers was created.

Tip 2

Use spent teabags: for nightly and morning eye-smoother. Put teabags in the freexer until they are almost solid (about ten minutes). Take teabags out of the freezer and put them on the eyes. The coolness and soothing properties in the teabags really helps under the eye puffiness and overall tiredness of the eyes. It is a good way to get the most for your money and its natural.

Tip 3

Put used teabags into a jug of water, as it sits, the last few hints of tea goodness seep into the water that can be used to water your house plants. They have never looked better