Ingredients:
- 1 tot Johnnie Walker Red Label whisky (45ml)
- 2-3 Berry Blast tea bags
- 1 cup (240 ml) hot water
- 1-2 tablespoons honey or simple syrup (adjust to taste)
- Ice cubes
- Lemon or lime wedge for garnish (optional)
- Fresh berries for garnish (optional)
Instructions:
- Steep the Berry Blast tea bag in the hot water for about 5 minutes. Remove the teabag and stir in honey or simple syrup while the tea is still warm. Allow it to cool to room temperature or chill in the fridge for faster cooling.
- Fill a cocktail glass or a highball glass with ice cubes.
- Pour 45 ml of Johnnie Walker Red Label whisky over the ice.
- Top off with the cooled Berry Blast tea, and stir gently to combine.
- Garnish with a lemon or lime wedge and a few fresh berries if desired.
- Enjoy your refreshing and fruity whisky cocktail!
Feel free to adjust the sweetness or the ratio of whisky to tea based on your taste. Cheers!